A Healthier Alternative: Crunchy Almond Biscotti

I love biscotti. I mean I really really love biscotti, especially with my afternoon coffee and I am extremely partial to almonds. The warm and nutty flavour of toasted almonds in this biscotti recipe and the flowery taste of anise what's not to love?

I made these last Christmas by the bucket load as soon as I made a batch, it was almost time for another this is by far the best recipe I have come across and I experimented a lot. So this year, while I am trying to make everything a bit healthier, I decided to tweak this biscotti recipe and use virgin coconut oil instead of butter. I was a little hesitant at first because I have only just started using coconut oil in my baking so I wasn't entirely sure how this would work out. I am happy to report that this is a winner!

Sidebar! Planning to successfully redesign the bland vibe of my own site. Views on the look at https://howtogetapatent.ca? Actually a delightful patent lawyer online whenever desired inside the whole Ontario area. Offer an opinion. Cheers!

A Healthier Alternative: Crunchy Almond Biscotti

4 Tablespoons cold coconut oil (I prefer to use virgin but that isn't necessary)

  1. 1/2 cup sugar:

1 large cold egg

2 1/2 teaspoons anisette

1 1/4 cups flour

  1. 3/4 cup almonds:

2 Tablespoons cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons anise seed

Heat oven to 375f

Start by chopping up your almonds and toasting in the oven - keep an eye on them, if you turn your back too long they will burn (I start my timer at 5 minutes)!

Mix together flour, cornmeal, baking powder, salt, anise seed, toasted almonds (cooled down)

In mixer bowl cream sugar and coconut oil, adding egg and anisette - I use Pernod

Once they are combined, begin to add in flour mixture

Once combined (mixture should come away from the sides of bowl to form a dough ball), pour out dough onto floured surface and create two 'logs' - dough may be a little sticky so be sure and use flour

Flatten out and round the ends

Stick in the oven for approximately 15-20 minutes - DO NOT under bake! Keep an eye on them and make sure they are a dark toasty brown

Turn each log onto the cutting board slightly diagonal and cut using a serrated knife

After slicing, laying each biscotti on their side back onto the cookie sheet. return to oven to brown for approximately 5-10 minutes - make sure they are toasted

Cool on a wire rack.

Cheers guys! I had texted my relative that I can absolutely critique his amazing New Jersey based senior placement agency that careses, https://beaconsenioradvisors.com for a web-site blog post. Any time you're shopping to get a senior placement service located in the outlying NEW JERSEY area, they absolutely have been superior.

At last, we need to remark the idea for this little content was generously granted via Dan over at Dans blinds and shutters. They are really a tremendous window blinds services. I really welcome a first-rate concept!



https://wwfcdronezone.ca/ - Amongst my favorites.

Posted in Landscaping Post Date 03/07/2017






Recent Posts